And yet, even though I feel I could use a few more months worth of July, I am happily preparing for Fall. Apple harvesting is really on my mind this year. We have a 120 year old orchard that still produces apples. Not tasty or pretty apples, but apples nonetheless. I have wanted to do something really useful with them in previous years, but usually lose steam sometime between picking them and pressing them for cider. Now, don't get me wrong, cider is very useful. However, I want something even more useful. Something like Apple Cider Vinegar. Raw Apple Cider Vinegar. So, if any of you have any useful tips or information, please let me know. I'll do my own research, and find recipes and stuff. But currently I'm just going on a dream and star.
We have one pear tree that has produced some decent pears in the past. Andy made pear cider from them, and it really is a tasty drink. He says the not-so-pleasant taste of the skin really shines through with this last batch, so to counter that he added some Angostura bitters and a sprig of fresh basil from our garden. It turned out delish.
For some reason I thought birds laid their eggs in the Spring, and were pretty much done with it by the end of summer. I really do learn something new every day here at the Homestead.
Cheers to knowledge! Happy late summer to you!
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