The apples they produce aren't insanely tasty right off the vine, though our boys have no problem plowing through pounds of them (they just eat around the brown bits and worm holes, ahem). However, these apples do make great cider!
|Yes Asa is wearing his pajama top and underwear. And it's a good thing the camera was never turned in my direction.|
Next, we drink however much of the fresh stuff we want. Then Andy uses the rest to make hard cider that we drink throughout the year. This year I am making apple butter, and I would like to try raw apple cider vinegar. Any tips? I'm getting some spotty internet advice, but haven't really tried in earnest yet.
Happy picking out there!